Through rotational grazing systems, drought-resistant fodder production, and innovative water management techniques, AWeCCA is helping pastoralist and farming communities keep their animals healthy and productive even as rainfall patterns become increasingly unpredictable.
In the drylands of northern Kenya and Karamoja region of Uganda, our field officers work directly with community members to demonstrate how satellite-guided grazing maps can prevent overgrazing and land degradation. Farmers learn to construct low-cost water pans, harvest rainwater, and implement solar-powered drip irrigation for fodder crops.
— Nasieku, Livestock Farmer, Laikipia County, Kenya
The results have been remarkable. Participating communities saw livestock mortality during the 2025 drought fall by 45% compared to non-participating neighbors. Milk production increased by an average of 30%, providing better nutrition for families and surplus for market sales. Water collection time for women and children was reduced by over 60%, allowing more time for education and income-generating activities.
AWeCCA has established 12 demonstration farms across the region where community members can see climate-resilient techniques in action. We've also trained 200 community animal health workers who now serve as local climate adaptation champions, sharing knowledge with their neighbors and helping troubleshoot problems.
The program is now scaling through farmer cooperatives and mobile training units that reach remote villages. AWeCCA is also working with meteorological services to provide seasonal climate forecasts that help farmers make informed decisions about grazing rotation and supplemental feeding.
By 2028, we aim to train 50,000 farmers across East Africa in climate-resilient livestock management, creating a network of communities that can thrive despite environmental challenges.